| Total Prize Money $5850 |
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Grand Champion $1500, trophy and Booth Banner |
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Reserve Grand Champion $1000, trophy and Booth Banner |
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Categories: Chicken, Pork Ribs(loin or spare), Pork(shoulder/butt/picnic), Brisket(beef) |
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1st Place (in each category) $300, Trophy and Booth Banner |
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2nd Place (in each category) $200, Trophy and Booth Banner |
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3rd Place (in each category) $125, Trophy and Booth Banner |
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4th Place (in each category) $75, Trophy |
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5th Place (in each category) $50, Trophy |
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6th-10th Place (in each category) - Trophies |
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Best in Show (Clyde Griffith Award) - Trophy and Booth Banner |
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Peoples Choice - Trophy and Booth Banner |
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“Anything ‘But’ Meat” Dessert Category - $100 gift card, Booth Banner 1st-3rd place. Plus other donated prizes. |
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“Anything But Meat” Appetizer/Side Dish Category - $100 gift card, Booth Banner 1st-3rd place. Plus other donated prizes. |
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“Best Margarita” - $50 gift card, Booth Banner 1st-3rd place. Plus other donated prizes. |
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“Best Bloody Mary” - $50 gift card, Booth Banner 1st-3rd place. Plus other donated prizes. |
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“Best Sauce” - $50 gift card, Booth Banner 1st-3rd place. Plus other donated prizes. |
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“Cooking With Kingsford” Award � $500 |
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